Fruit powders are particularly versatile products because they provide a concentrated form of fruit, which is easy to use, transport, and store in a warehouse. They have extremely low water contents (2%) providing an extended shelf life. In use, they can be rehydrated to recompose the original products, or used directly as they are in mixtures in diverse applications.
They are manufactured by processing fruit purees in cylindrical dryers. These enable production of the most highly valued 100% fruit powders, which means additive-free and with extremely low microbiological content.
Having 100% powders available means having safe, pure fruit ingredients without preservatives, starches, or flours. Our powders are produced at the Capuzzo site and are obtained exclusively from the dehydration of purees in cylindrical dryers. Starches, rice flour, malt dextrin, or flavours can be added but only on request from customers. These products are also widely used as natural colorants to replace synthetic artificial products.