Our deep-frozen fruit processed in the Polish production plant comes from the surrounding area where there is a huge production of red fruits traditionally produced in the area where Frubella operates.
Normally and in order of quantity these include:
strawberries, black cherries, cultivated and wild blueberries, red and black currants, raspberries, chokeberries, red cherries, gooseberries, and elderberries along with a huge volume of green and pink rhubarb.
Some particular products include:
- apples in segments or halved
- osmotised and deep-frozen whole fruits
- fruit purees deep-frozen in small cylinders of about 35 grams each
The latter product allows IQF method tunnel freezing of fruit purees. The freezing time is reduced to a few minutes, avoiding browning or, even worse, fermentation, which can occur when deep-freezing blocks (20 Kg) and in particular in drums (200 Kg).